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What to do with Tofu?

VHL Family Forum, ISSN 1066-4130 Volume 8, Number 4
December 2000 Download a printable copy of this issue

Q&A About DNA Testing, by Vicki Couch, M.S., Minnesota
Ask the Experts: about Scanning
Information is Power to Protect, by Emily and Laurie, Minnesota
Warburg and Glycolysis, by Dr. Peter Maxwell, Oxford, England
Smoking and Depression
We've Come a Long Way! by Susan McGuire
Predisposed -- Not Inevitable! by Tara E. and Joyce G.
What to do with Tofu? by Nakao K., Japan
Ask the Experts: about Regaining your Balance
Juliet Yuen Hsia, by James M. Lamiell, M.D.
My Daughter Saved my Life, by Tim N., California
Progress in Spain and South America
Meet us in Palo Alto!

from Nakao K., Japan

I understand that VHLFA members are looking for recipes for tofu. May I suggest the following website for some Japanese recipes: http://www.asahi.co.jp/cooking/cookingE.html

Please click "Tofu / Bean Products / Beans'', and you will see the menu.

Click a menu, and the recipe will appear on screen with a picture.

[Soy products contain genistein, which may be helpful in constraining the growth of vascular lesions. See the Nutrition pages.]

As printed in the VHL Family Forum 8:4, December 2000. For permission to reprint, please contact VHL Family Alliance, editor@vhl.org. Further information is available from the VHL Family Alliance, info@vhl.org.