Skip the Top Navigation                   BASIC FACTS
                  ABOUT VHL
        CARING FOR
        YOUR HEALTH
         RESEARCH
        
        PROFESSIONAL
        INFORMATION
       ABOUT VHL
       FAMILY ALLIANCE
Skip The Left Navigation

Home

 

Site Search

 

Press Kit

 

Support Groups

 

Online Discussion

 

Membership

 

Newsletter

 

Tissue Bank

 

In the News

 

Board Members

 

VHL Links

 

Privacy Policy

 

Online Shopping

 

Contact Us

 

 

 

 

 

 

 

Gluten Intolerance

 

In the Health Eating Pyramid

whole grains are recommended at most meals.

 

The body needs carbohydrates mainly for energy. The best sources of carbohydrates are whole grains such as oatmeal, whole-wheat bread, and brown rice. They deliver the outer (bran) and inner (germ) layers along with energy-rich starch. The body can't digest whole grains as quickly as it can highly processed carbohydrates such as white flour. This keeps blood sugar and insulin levels from rising, then falling, too quickly. Better control of blood sugar and insulin can keep hunger at bay and may prevent the development of type 2 diabetes.

Some people are unable to properly digest gluten. Gluten is the protein in wheat that makes dough elastic. Gluten may also turn up in candy, soup, cold cuts, and more. Of course it may also be hidden under different names. Gluten intolerance may even play a role in some mental illness. Here is just one article from the NIH